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Ribolla 2019

If properly handled, Ribolla Gialla can produce wines of enormous complexity. Fine tannins and an invigorating acidity that makes this almost excitable in its combination with its density and freshness.

€ 47,50
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Specifications
Radikon
Orange
Ribolla gialla
Friuli Italy
Natural
No added sulfite
After destemming, a long maceration on skin follows (three to four months) with three manual punch downs of the skins per day. No added yeasts. Malolactic fermentation. No temperature regulation. Aging for 2 years in barrel and 3 years in bottle.
12,5 %
50 cl
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