Barbera d'Alba Cascina Nuova 2021

Back to overview

In the region of La Morra, the noble Nebbiolo grape usually gets all the glory and the most luxurious treatment from the winemakers. In this case, it is the other local grape, Barbera, that has received the most generous treatment from the winemaker. Unlike the classic Barbera d'Albas, which are usually aged in stainless steel to retain their fruitiness, this one has been aged in oak for 18 months. The result is a smokier, more refined Barbera that demands our most devoted attention and treatment.

€ 39,50

Add to cart

Specifications

Producer

Mauro Veglio

Color

Red

Grape

Barbera

Origin

La Morra, Piedmont Italy

Method

Organic

Sulfite

Minimum use of sulfite

Vinification

Made from 60-year old vines. Maceration in stainless steel tanks for about 10 days. Alcoholic fermentation after pressing for about 20 days, including malolactic. Towards December, the wine is transferred to small oak barrels of oak, 40% new and 60% second- and third hand. Aging for 18 months. After decanting in stainless steel, the wine is bottled without fining or filtration.

Alcohol

15 %

Size bottle

75 cl

‘’
is added to your
shoppingbag

Barbera d'Alba Cascina Nuova 2021

Specifications

Wine subscriptions.
No nonsense! Good wine delivered directly to you.

Barbera d'Alba Cascina Nuova 2021

Specifications

Wine subscriptions. No nonsense! Good wine delivered directly to you.

Wine subscriptions.
No nonsense! Good wine delivered directly to you.