Meursault Wine – Everything You Need To Know

History and Geography of Meursault

Meursault is located in the heart of the Côte de Beaune region in Burgundy, France. The village has a long and rich history of winemaking, dating back to the Middle Ages. The region is known for its limestone-rich soils, which provide ideal growing conditions for the chardonnay grape, the primary grape variety used in Meursault wine.

Winemaking Process

The winemaking process for Meursault wine is meticulous and time-consuming. The grapes are harvested by hand in late September or early October, then sorted and pressed. The juice is fermented in oak barrels, which gives the wine its distinctive buttery flavour and aroma. The wine is aged in these barrels for up to 18 months before being bottled and released for sale.

Tasting Notes

Meursault wine is known for its rich, buttery flavour and aroma, with notes of toasted nuts, vanilla, and honey. The wine has a full-bodied, creamy texture and a long, smooth finish. It pairs well with a variety of foods, including seafood, poultry, and creamy sauces.

Meursault wine is classified as a Premier Cru or Grand Cru, depending on the specific vineyard where the grapes are grown. The Premier Cru wines are generally lighter and more delicate, while the Grand Cru wines are fuller-bodied and more complex.

Jean-Marie Bouzereau, a Notable Meursault Winemaker

When it comes to producing exceptional Meursault wine, few names are as respected as Jean-Marie Bouzereau. A fifth-generation winemaker based in the heart of Burgundy, Bouzereau has spent his life perfecting his craft, earning accolades and awards for his outstanding wines.

Bouzereau’s winemaking philosophy is centered around producing wines that are reflective of their terroir, or the unique combination of soil, climate, and geography that gives each wine its distinct character. He takes a hands-on approach to winemaking, working closely with his team to ensure that every bottle meets his exacting standards.

Bouzereau produces a range of Meursault wines, from Premier Cru to Grand Cru, all of which showcase the region’s signature buttery flavour and rich aroma. His wines are known for their balance and finesse, with a complex depth that reflects the vineyards from which they were grown.

One of Bouzereau’s signature wines is his Meursault Charmes Premier Cru, which is made from grapes grown in one of the most sought-after vineyards in the region. The wine is aged in oak barrels for 12-15 months, giving it a full-bodied flavour with notes of citrus, apple, and vanilla.

In addition to his winemaking prowess, Bouzereau is also known for his dedication to sustainable and environmentally-friendly practices. He uses organic farming methods whenever possible, and works to reduce his carbon footprint through the use of renewable energy and other sustainable practices.

Overall, Jean-Marie Bouzereau is a true master of Meursault wine, with a deep understanding of the region’s terroir and a commitment to producing wines of exceptional quality. His wines are sought after by wine connoisseurs around the world, and his legacy as a winemaker is sure to endure for generations to come.

Click here to see the exciting wines from Jean-Marie Bouzereau.

Our favourites

Meursault 2020 from Jean-Marie Bouzereau is a wine that represents its origin. Bouzereau aged this wine for a year on mainly used oak barrels, resulting in an elegant Burgundy white wine with just the right amount of oaky tones. The minerality in combination with notes of hazelnut, make it a real pleaser.

Or try the Meursault Poruzot Premier Cru. Poruzot is a small vineyard next to Genevrières. It is a very stony vineyard, with lots of limestone, resulting in an exotic powerful wine that will blow you away.

FAQ

• What makes Meursault wine so special?
  Meursault wine is known for its rich, buttery flavour and aroma, with notes of toasted nuts, vanilla, and honey. The wine is made from the chardonnay grape, which thrives in the limestone-rich soils of Burgundy. The winemaking process is meticulous and time-consuming, with the wine aged in oak barrels for up to 18 months, giving it its distinctive flavour profile.
• What food pairs well with Meursault wine?
  Meursault wine pairs well with a variety of foods, including seafood, poultry, and creamy sauces. It is also a great match for dishes that include mushrooms, truffles, or other earthy flavors.
• What is the difference between Premier Cru and Grand Cru Meursault wines?
  Meursault wines are classified as either Premier Cru or Grand Cru, depending on the specific vineyard where the grapes are grown. Premier Cru wines are generally lighter and more delicate, while Grand Cru wines are fuller-bodied and more complex. Grand Cru wines are also more expensive due to their higher quality and limited availability.
• What is the ideal temperature to serve Meursault wine?
  Meursault wine should be served slightly chilled, between 12-14°C (53-57°F), which helps to bring out its rich flavour and aroma.
• How long can Meursault wine be aged?
  Meursault wine can be aged for several years, with some of the best vintages able to be cellared for up to 10-20 years. However, it is important to note that not all Meursault wines are suitable for long-term aging, and it is always best to consult with a wine expert before attempting to age a bottle.

Conclusion:

Meursault wine is a true gem of Burgundy, and its rich history and winemaking process make it a wine that is truly worth exploring. Whether you’re a seasoned wine connoisseur or a casual drinker, Meursault wine is sure to impress with its complex flavours and aromas. So, the next time you’re in the mood for a great bottle of wine, consider getting a bottle of Meursault and go for the experience.