Meursault Wine – Everything You Need To Know

History and Geography of Meursault

Meursault is located in the heart of the Côte de Beaune region in Burgundy, France. The village has a long and rich history of winemaking, dating back to the Middle Ages. The region is known for its limestone-rich soils, which provide ideal growing conditions for the chardonnay grape, the primary grape variety used in Meursault wine.

Winemaking Process

The winemaking process for Meursault wine is meticulous and time-consuming. The grapes are harvested by hand in late September or early October, then sorted and pressed. The juice is fermented in oak barrels, which gives the wine its distinctive buttery flavour and aroma. The wine is aged in these barrels for up to 18 months before being bottled and released for sale.

Tasting Notes

Meursault wine is known for its rich, buttery flavour and aroma, with notes of toasted nuts, vanilla, and honey. The wine has a full-bodied, creamy texture and a long, smooth finish. It pairs well with a variety of foods, including seafood, poultry, and creamy sauces.

Meursault wine is classified as a Premier Cru or Grand Cru, depending on the specific vineyard where the grapes are grown. The Premier Cru wines are generally lighter and more delicate, while the Grand Cru wines are fuller-bodied and more complex.

Our favourites

Meursault 2020 from Jean-Marie Bouzereau is a wine that represents its origin. Bouzereau aged this wine for a year on mainly used oak barrels, resulting in an elegant Burgundy white wine with just the right amount of oaky tones. The minerality in combination with notes of hazelnut, make it a real pleaser.

Or try the Meursault Poruzot Premier Cru. Poruzot is a small vineyard next to Genevrières. It is a very stony vineyard, with lots of limestone, resulting in an exotic powerful wine that will blow you away.

FAQ

• What makes Meursault wine so special?
  Meursault wine is known for its rich, buttery flavour and aroma, with notes of toasted nuts, vanilla, and honey. The wine is made from the chardonnay grape, which thrives in the limestone-rich soils of Burgundy. The winemaking process is meticulous and time-consuming, with the wine aged in oak barrels for up to 18 months, giving it its distinctive flavour profile.
• What food pairs well with Meursault wine?
  Meursault wine pairs well with a variety of foods, including seafood, poultry, and creamy sauces. It is also a great match for dishes that include mushrooms, truffles, or other earthy flavors.
• What is the difference between Premier Cru and Grand Cru Meursault wines?
  Meursault wines are classified as either Premier Cru or Grand Cru, depending on the specific vineyard where the grapes are grown. Premier Cru wines are generally lighter and more delicate, while Grand Cru wines are fuller-bodied and more complex. Grand Cru wines are also more expensive due to their higher quality and limited availability.
• What is the ideal temperature to serve Meursault wine?
  Meursault wine should be served slightly chilled, between 12-14°C (53-57°F), which helps to bring out its rich flavour and aroma.
• How long can Meursault wine be aged?
  Meursault wine can be aged for several years, with some of the best vintages able to be cellared for up to 10-20 years. However, it is important to note that not all Meursault wines are suitable for long-term aging, and it is always best to consult with a wine expert before attempting to age a bottle.

Conclusion:

Meursault wine is a true gem of Burgundy, and its rich history and winemaking process make it a wine that is truly worth exploring. Whether you’re a seasoned wine connoisseur or a casual drinker, Meursault wine is sure to impress with its complex flavours and aromas. So, the next time you’re in the mood for a great bottle of wine, consider getting a bottle of Meursault and go for the experience.