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Ribolla 2020

If properly handled, Ribolla Gialla can produce wines of enormous complexity. Fine tannins and an invigorating acidity, as well as its combination of concentration and freshness, makes this a profound taste experience..

€ 46,75
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Specifications
Radikon
Orange
Ribolla gialla
Friuli Italy
Natural
Minimum use of sulfite
After destemming, a maceration on skin of three to four months follows, with three manual punch downs of the skins per day. No added yeasts. Malolactic fermentation. No temperature regulation. Aging for 2 years in barrel and 1 years in bottle. Minimum amount of sulphites added in the bottling stage to retain freshness throughout.
12,5 %
50 cl
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