Gastronome 2018

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Historically created for catering (to accompany a meal), this cuvée is produced with "small mousse". It means that they add a lower amount of sugar at the bottling period, so the internal pressure after fermentation in the bottle will be lower and therefore bubbles are finer. This concept of “fine bubble” doesn’t disturb the palate and taste buds; rather, bubbles are more gentle, smooth and give this “creamy texture”. It is an excellent Champagne, perfect for an aperitif, which will flourish throughout the meal and surprise your guests. This cuvée expresses remarkably well the “Gimonnet” style; freshness, elegant and well balanced.

€ 61,50

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Specifications

Producer

Pierre Gimonnet

Color

Sparkling

Grape

Chardonnay

Origin

Côtes des Blancs, Champagne France

Method

Conventional

Sulfite

Added sulfite

Vinification

Manually harvested. Méthode traditionelle. 8 months in stainless steel tanks. aged in bottle for more than 4 years.

Alcohol

12,5 %

Size bottle

75 cl

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Gastronome 2018

Specifications

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Gastronome 2018

Specifications

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