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El Mozo 2019

Tempranillo, viura and malvasia are used in this blend creating a super juicy red wine. Notes of semi carbonic maceration and a touch of oak aging make this wine an outstanding red for autumn weather.

€ 29,50
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Specifications
El Mozo
Red
70% Tempranillo , Malvasia , Viura
Rioja Alavesa Spain
Biodynamic
No added sulfite
Semi carbonic maceration in 40-hectolitre French oak vats. Aged for 12 months in oak. Also 12 months of ageing in bottle.
14 %
75 cl
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