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Many generations ago, the Neiss family saw the potential of the fertile region of the Pfalz. They dedicated themselves to plant and work the vineyards in Kindenheim. The winery’s first harvest was in 1927, and currently it’s the 6th generation that is living and working in Kindenheim to work in the vineyards and the cellar.

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In Kindenheim the cool climate promotes longer ripening of the grapes, expressing the typical aromas in their wines. In combination with the mineral rich limestone soil in the Pfalz, Neiss creates wines that are showing maturity, elegance and have a nice acidic structure.

The juicy, fruit-forward character make these uncomplicated wines a perfect go to for any moment.



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