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Barolo Arborina Magnum 2017

Barolo made from these vineyards is distinguished for its fruitiness and freshness, an almost ethereal finesse, extreme elegance, and a not-excessive concentration, all brought together with a fine, intense, and aromatic bouquet.

€ 130,00
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Specificaties
Mauro Veglio
Red
Nebbiolo
La Morra, Piedmont Italy
Organic
Minimum use of sulfite
Maceration on the skins in stainless steel tanks at a controlled temperature for 20-25 days. Towards December, the wine is transferred to small oak barrels (30% new and 70% used), where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.
14,5 %
150 cl
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