Distinctive Flavour Profile of Radikon´s Orange Wines

The orange wines from Radikon boasts a remarkable flavour profile that’s unlike any other wine you’ve tried. The wine’s extended skin contact during fermentation imbues it with its striking orange hue and a flavour profile that’s bursting with notes of honey, apricot, and orange peel, with a subtle hint of vanilla and oak. It’s a full-bodied wine with a long, satisfying finish that pairs beautifully with a wide range of dishes.

Natural Winemaking Process

Radikon is a pioneer in natural winemaking, and their dedication to sustainable practices is unique. The wines are made without the use of additives or chemicals, showing the true character of the grapes and the terroir. The family-owned winery has been practicing biodynamic and organic farming for decades and believe in creating a healthy ecosystem in which the vines can thrive.

Age-Worthy Wine

The orange wines from Radikon are one of the few orange wines that can age for many years. The wine is aged for up to four years in oak barrels, which contributes in complexity and depth of the wine. The wine’s high acidity and tannins, combined with the prolonged skin contact during fermentation, allow it to age beautifully over time.

Friuli-Venezia Giulia Terroir

The winery is located in the Friuli-Venezia Giulia region of Italy, which is known for its unique terroir. The region’s cooler climate and location close to the Adriatic Sea creates ideal growing conditions for the grapes. The vineyards are situated on steep hillsides, and the grapes are hand-harvested to ensure only the highest quality fruit goes into the wine.

Whether you’re a seasoned wine enthusiast or a curious newcomer to the world of orange wine, the orange wines from Radikon are a must-try. Their commitment to natural winemaking and terroir-driven wines results in wines that are truly exceptional.

Our favourite orange wines from Radikon are:

Ribolla

Ribolla is made of ribolla gialla, a white grape variety native to the Friuli-Venezia Giulia region, and this wine is one of Radikon’s most popular wines. The wine is fermented on its skins for up to 60 days, resulting in a rich, amber colour and a complex flavour profile. Ribolla showcases notes of apricot, peach, and honey, with a subtle hint of vanilla and oak. It’s a medium-bodied wine with a long, satisfying finish that pairs beautifully with seafood, poultry, and vegetable-based dishes.

Jakot

Jakot (the reverse of tokaj)  is Radikon’s version of the friulano grape, which is also native to the Friuli-Venezia Giulia region. The wine is fermented on its skins for up to 30 days and then aged in oak barrels for up to four years. The wine has a golden colour and a complex flavour profile that’s characterized by notes of honey, almond, and apricot. It’s a full-bodied wine with a long, lingering finish that pairs beautifully with roasted meat, game, and mature cheeses.

Conclusion

Radikon is a world-renowned winery that produces exceptional natural wines that are truly unique. Their wines showcase the true character of the grapes and the terroir. If you’re a wine enthusiast and looking for something new and exciting, we highly recommend trying Radikon’s orange wines.