Barolo Gattera 2018
A mature, spicy, warm, and intense Barolo. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character.
La Morra, Piedmont Italy
Minimum use of sulfite
Maceration on the skins in stainless steel tanks at a controlled temperature for 20-25 days. Towards December, the wine is transferred to small oak barrels (30% new and 70% used), where they remain to age for 24 months. After decanting in stainless steel, the wine is bottled without fining or filtration.